The world is a-buzz with the term “Gluten-free” right now. You see it everywhere! Did you know that I was at a grocery store the other day and saw a “gluten-free” sign on a banana? A banana!!! Wow. This has gotten out of control!
And now that “gluten-free” is a household term, I want to help people understand that just because something is labelled “gluten-free”, it is not necessarily healthy for you. In fact, I could argue that some of these so-called ‘healthy’ items are in fact worse for your health than the gluten-laded kind.
I believe I have been put on this earth to share what I have learned, and so I’ve spent the last 6 months putting together over 19 years of research, recipes, and trial and error into the Live The Smart Way Course.
I promise you I have made it easy-to-follow. I have laid it all out in a way that enables you to take bite-sized chunks and begin to look at your food—and your life—in a whole new way.
I have included a lot of information, but it has been impeccably organized by my team. I have had over a dozen people test and re-test the course to make sure everything works properly and to implement feedback on how to make it even more powerful! And after six exciting months, it’s finally ready!
I have included step by step instructions on how to Live The Smart Way including my favourite tips and tricks! I have even thrown in some homework for you
Professional videos of simple recipes showing you exactly how to make some of my favourite ‘quick’ dishes as well teaching videos where I talk about many gluten-free… Read more…